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Getting from Lockdown to Profits up

As you re-open your restaurant, pub or cafe can you make the numbers add up now that your covers may be limited by COVID precautions and you’re restricted to table service, but you also have the benefits of a VAT cut?

Using a simple three-step process this interactive tool is designed to help you make sense of the numbers, and explore what you can do to make them add up to a profitable summer.

It is fully interactive so you can experiment with different possible actions and instantly see their impact on bottom line profit.

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